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	<title>Comments on: My Favorite Herb &#8211; Tulsi (Holy Basil)</title>
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	<link>http://www.thinkvedic.com/2009/05/06/my-favorite-herb-tulsi-holy-basil/</link>
	<description>Simple Health. Simple Solution.</description>
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		<title>By: Varsha</title>
		<link>http://www.thinkvedic.com/2009/05/06/my-favorite-herb-tulsi-holy-basil/comment-page-1/#comment-3686</link>
		<dc:creator>Varsha</dc:creator>
		<pubDate>Sat, 30 May 2009 21:10:55 +0000</pubDate>
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		<description>Hi Heena

Fudno are mint leaves and fudno chai is also very good for you. If you don&#039;t have Tulsi at home, you can typically buy dried Tulsi leaves or powder at organic stores. I know Scarlet Sage in San Francisco sells them. Whole Foods and Trader&#039;s Joe might sell it. 

The basil that we use in Italian dishes isn&#039;t Tulsi. They are similar, but their properties and healing capabilities vary. Although, you can still use regular basil and still receive some healing benefits.

Health and happiness,

Varsha</description>
		<content:encoded><![CDATA[<p>Hi Heena</p>
<p>Fudno are mint leaves and fudno chai is also very good for you. If you don&#8217;t have Tulsi at home, you can typically buy dried Tulsi leaves or powder at organic stores. I know Scarlet Sage in San Francisco sells them. Whole Foods and Trader&#8217;s Joe might sell it. </p>
<p>The basil that we use in Italian dishes isn&#8217;t Tulsi. They are similar, but their properties and healing capabilities vary. Although, you can still use regular basil and still receive some healing benefits.</p>
<p>Health and happiness,</p>
<p>Varsha</p>
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		<title>By: heena khatri</title>
		<link>http://www.thinkvedic.com/2009/05/06/my-favorite-herb-tulsi-holy-basil/comment-page-1/#comment-3673</link>
		<dc:creator>heena khatri</dc:creator>
		<pubDate>Sun, 24 May 2009 04:28:20 +0000</pubDate>
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		<description>I love reading your blogs.. they are so educational. thank you for posting up such blogs :) I&#039;ve never had tulsi chai..i&#039;ve had fudno chai... wat if you don&#039;t have tulsi at home? we have this other basil leaves at home that we sometimes use for italian dishes.. is that also called tulsi?</description>
		<content:encoded><![CDATA[<p>I love reading your blogs.. they are so educational. thank you for posting up such blogs <img src='http://www.thinkvedic.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I&#8217;ve never had tulsi chai..i&#8217;ve had fudno chai&#8230; wat if you don&#8217;t have tulsi at home? we have this other basil leaves at home that we sometimes use for italian dishes.. is that also called tulsi?</p>
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		<title>By: chef johnny</title>
		<link>http://www.thinkvedic.com/2009/05/06/my-favorite-herb-tulsi-holy-basil/comment-page-1/#comment-3656</link>
		<dc:creator>chef johnny</dc:creator>
		<pubDate>Wed, 13 May 2009 04:47:38 +0000</pubDate>
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		<description>agree, Tulsi is very protective, a form of Radha, Krishna&#039;s consort. Tulsi and ginger sounds really good. thanks, the vedic chef</description>
		<content:encoded><![CDATA[<p>agree, Tulsi is very protective, a form of Radha, Krishna&#8217;s consort. Tulsi and ginger sounds really good. thanks, the vedic chef</p>
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		<title>By: Garnet</title>
		<link>http://www.thinkvedic.com/2009/05/06/my-favorite-herb-tulsi-holy-basil/comment-page-1/#comment-3653</link>
		<dc:creator>Garnet</dc:creator>
		<pubDate>Tue, 12 May 2009 17:46:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.thinkvedic.com/?p=128#comment-3653</guid>
		<description>Thank you very much for taking the time to post this. Everyone should know about these things. I enjoy learning new things so I subscribe to blogs like yours. Garnet</description>
		<content:encoded><![CDATA[<p>Thank you very much for taking the time to post this. Everyone should know about these things. I enjoy learning new things so I subscribe to blogs like yours. Garnet</p>
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