My Favorite Herb – Tulsi (Holy Basil)
The one plant that you are guaranteed to find in my home is Tulsi, which is Sanskrit for Holy Basil. In fact, you will find the Tulsi plant in many Indian homes, as it is considered to be an auspicious plant that brings health, wealth, and prosperity. I will also let you know that Tulsi is not only my favorite plant, but it is also my favorite herb.
As we all know, plants in general purify the air, so in that sense, its always good to have plants around. Tulsi radiates positive energy and purifies the environment from any negativity that may be around. Beyond that, I love Tulsi because of all of its healing properties.
First of all, one of the easiest home remedies for a cough is Tulsi. For any kind of cough, drink Tulsi tea. Boil one cup of water with about 3 to 4 fresh Tulsi leaves and drink the tea at least 4 times a day and it will cure the worst of coughs. Fresh leaves work best, but dry leaves are fine as well.
Tulsi is pungent and bitter in taste; therefore, it decreases Vata and Kapha and slightly increases Pitta. However, because the quality of Tulsi is light and dry, it can actually balance Pitta as well. Tulsi has anti-bacterial and anti-viral properties. It can be applied topically for skin lesions and fungal infections. It decreases pain and swelling and is recommended for fevers. It is excellent for all respiratory related imbalances, such as coughing, asthma, and pulmonary tuberculosis. Tulsi improves digestion and is especially good for the colon. It is also an excellent herb for the nervous system and all autoimmune diseases, as Tulsi promotes and enhances the functioning of Ojas. And the list continues. Depending on the condition, the leaf, root, or seeds are used. Tulsi is one of the most potent, sattwic (pure) herbs.
If I ever feel a cough or cold coming on, and even for family and friends, I simply boil a cup of water with Tulsi and fresh ginger and I am able to prevent an illness from coming forth. Doesn’t that sound rather simple? I would also like to add that drinking Tulsi tea with ginger will also prevent your chances of catching the swine flu, as it does increase Ojas, your immunity.
The entire science and knowledge of Ayurveda is actually quite simple with a simple approach to health. There is a science behind the combination of spices and when you combine various spices and herbs, you can heal just about any imbalance.
Health and happiness,
Varsha
May 12th, 2009 at 9:46 am
Thank you very much for taking the time to post this. Everyone should know about these things. I enjoy learning new things so I subscribe to blogs like yours. Garnet
May 12th, 2009 at 8:47 pm
agree, Tulsi is very protective, a form of Radha, Krishna’s consort. Tulsi and ginger sounds really good. thanks, the vedic chef
May 23rd, 2009 at 8:28 pm
I love reading your blogs.. they are so educational. thank you for posting up such blogs
I’ve never had tulsi chai..i’ve had fudno chai… wat if you don’t have tulsi at home? we have this other basil leaves at home that we sometimes use for italian dishes.. is that also called tulsi?
May 30th, 2009 at 1:10 pm
Hi Heena
Fudno are mint leaves and fudno chai is also very good for you. If you don’t have Tulsi at home, you can typically buy dried Tulsi leaves or powder at organic stores. I know Scarlet Sage in San Francisco sells them. Whole Foods and Trader’s Joe might sell it.
The basil that we use in Italian dishes isn’t Tulsi. They are similar, but their properties and healing capabilities vary. Although, you can still use regular basil and still receive some healing benefits.
Health and happiness,
Varsha