Here are the three most commonly asked questions I get about milk:
1) Why is it important to continue to drink milk throughout our life?
2) Why do we switch to another type of milk after infancy?
3) What is the difference between the various types of milk?

And here are the answers:
1) Almost all forms of nature stop drinking mother’s milk after infancy. So the question here is why do we, as humans, continue to drink milk? We continue to drink milk for its nourishment on all levels…from mental to physical to emotional to spiritual. Milk alone has countless benefits and a strong healing power. Milk promotes Ojas, your strength, immunity, and intellect. Ultimately, milk provides us with those benefits and nutrition that is pretty much hard to find anywhere else. To simply phrase it, we are supposed to drink milk throughout our lives for its nutritional values that nourishes and enhances our quality of life by increasing the strength within our inner core and supports our immunity.

2) From birth till about two years of age, human’s milk is best. As we all know, babies, especially newborns, are very delicate and require a lot of nutrition and nurturing. Human’s milk is light and easy to digest. It is a blood purifier and contains all the nutrition that a baby needs to grow and develop…especially in the most critical years. The first two years pave the way for the rest of your life.

Human’s milk only has nutritional value up until about the age of 2. After that, mother’s milk will be Kapha aggravating, which means that both Kapha and Ojas will become imbalanced. Mother’s milk is easy to digest for a delicate newborn and best for newborns and infants to build strong immune systems. But as you get older, you require more fat and more nutrition and that is why most people typically switch to cow’s milk.

3) There are many types of milk, but I am going to cover the most common ones that can be found in most grocery stores. They are cow’s milk, goat’s milk and soy milk.

First of all, I do not consider soy milk to be real milk. For those that are lactose intolerant, its fine to drink, but personally, I do not advocate soy milk as being the same nutritionally or healthier than cow’s or goat’s milk. Real milk comes from the mammary glands and soy milk is processed through machines and various chemicals and therefore isn’t naturally produced milk.

With that said, goat’s milk is more suitable for those who are weak and ill. It helps with nourishing the Dhatus, or tissues that have become weak. It is easily digestible and is excellent for fevers, bleeding disorders, and diarrhea. Goat’s milk is more recommended when there is an imbalance and the digestion is weak.

Cow’s milk is what majority of the population drinks. As mentioned earlier, cow’s milk promotes Ojas, promotes a longer life span, increases intelligences, improves strength, and the list continues. There are only benefits after benefits from drinking milk. If you pay close attention, those children who grow up drinking lots of milk, have a tendency to be healthier and have stronger immune systems. Milk is an excellent source for calcium, phosphorous, iron, carbohydrates, protein, fat, vitamins A, B12, and C.

Also, intuitively, for centuries, the human race has been drinking milk. Just like we eat our vegetables, we should drink our milk. Our ancestors drank their milk and it’s pretty much a tradition that has been passed down from one generation to the next.

Health and happiness,

Varsha